Watch | India’s ‘superfood’ jackfruit goes global


Green, spiky and with a robust, candy scent, the cumbersome jackfruit from India’s south coast is now a favorite meat-substitute for vegans and vegetarians within the West

India being the world’s largest producer of jackfruit, is now capitalising on its rising recognition as a superfood meat different.

Also learn| Could jackfruit flour be a healthier alternative to white rice?

In the West, shredded jackfruit has turn into a preferred different to pulled pork and is even used as a pizza topping.

Global curiosity in veganism has elevated within the current years. Due to considerations about well being and the setting, shoppers at the moment are turning to plant-based replications of hen, beef, and pork.

Food researchers say jackfruit may emerge as a nutritious staple crop as it’s drought-resistant and requires little upkeep.

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