Watch | Going back to edible plants

Going to the grocery store within the time of COVID-19 has turn into a irritating affair. So shoppers have been taking a look at alternate options to procure greens.

There has been a spike in folks turning to gardening and foraging for meals. People are actually turning back to many indigenous and uncultivated edible plants.

These have deep roots within the nutrient-rich conventional diets of Kerala and Tamil Nadu. Here are some edible plants that can be used in cooking:

– Wild colocasia

– Amaranthus viridis or ‘kuppa keera’

– Talinum triangulare or ‘sambar cheera’

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