There has been a spike in folks turning to gardening and foraging for meals. People are actually turning back to many indigenous and uncultivated edible plants.
These have deep roots within the nutrient-rich conventional diets of Kerala and Tamil Nadu. Here are some edible plants that can be used in cooking:
– Wild colocasia
– Amaranthus viridis or ‘kuppa keera’
– Talinum triangulare or ‘sambar cheera’