“This year, we have made sure that our prices are less than the previous year, mainly due to the crisis,” says Abid Zahid, of Abid’s.
The restaurant has solely take-away, and has restricted the iftar field combo to 4 varieties this 12 months. They have additionally provide you with a nombu kanji combo. “In Chennai, breaking the Ramzan quick with nombu kanji is the custom, and this nutritious, scrumptious rice-and-lentils porridge is normally given on the mosque freed from price. But this custom has to be discontinued this 12 months, and subsequently, we have now provide you with the nombu kanji combo,” he says.
Priced at ₹150, this contains 350 ml of kanji, spring rolls and samosa. They additionally provide haleem, Hyderabadi dum biryani and khubani ka meetha.
While the restaurant normally provides a festive, intensive menu, this 12 months due to the lockdown, they’re sticking to their signature dishes. Try the pathar ka gosht, rooster samosas and kebabs.
“Since we have now our Hyderabadi chef working full-time in Chennai since final 12 months, all his speciality gadgets, together with the haleem, can be found on all days of the 12 months,” says Abid. He provides, “But the only difference this year is that we have limited the celebratory menu.”
Abid’s, Spurtank Road, Chetpet. Contact: 9841284703. Available on Dunzo, Swiggy and Zomato.
The iftar field right here has a collection of Turkish, Arabian and Egyptian dishes, comparable to rooster kabsa, Egyptian rooster sambusek, mahalabia (a creamy milk pudding) and karkade, a drink made with hibiscus.
“During this era of uncertainty, I wished the iftar field to be particular, inexpensive and worth for cash. Without prioritising our revenue, we fastened the fee at ₹375 plus taxes, and it could be ample for 2,” says Mohamed Moiz, managing companion. All orders are to be positioned earlier than 5.30 pm.
Al Souk, Nungambakkam. Contact: 9884995557. Available on Dunzo, Swiggy and Zomato.
Shiraz Art Cafe
Iranian chef Nasrin Karimi, who runs the Shiraz Art Café, has been curating considerate meals for purchasers all via the lockdown. “This is the primary time that I’m providing combo meals packs for iftar, and I’ve made certain that it’s elaborate in order that households can can sit collectively and revel in it,” she says, including that she works with a small crew that stays within the restaurant now.
For the month of Ramzan, she has three completely different meal combos: mutton, rooster and vegetarian. The rooster combo (Rs 1500) contains rooster biryani, kebab, saffron rice, pita bread and an Iranian dessert. While the mutton mixture (Rs 1800) provides mutton biryani, for vegetarians (Rs 1300) she provides paneer with BBQ sauce and kadai greens as properly. All these meals include a complimentary serving of 500 ml of nombu kanji.
“I additionally make particular gadgets comparable to Iranian barbari bread with murabba jam and butter, garlic bread, fish fingers and rooster schnitzel,” she says, including that they’re taking orders for his or her signature drinks comparable to rose sharbat and Shiraz tea.
Prebook your meals a day forward. She has partnered with Dunzo for supply inside a five-kilometre radius and he or she has made association to deliver in and round RA Puram, Nungambakkam, Kilpauk and Anna Nagar on Fridays and Sundays.
Shiraz Art Cafe, Neelangarai. Contact: 9840572126.
“Last year, we had a Ramzan special menu for only one weekend, but this year, we have come up with combo boxes for the entire month,” says Abhyuday Purkayastha, who runs Bayleaf, a Bengali-speciality restaurant. The bins are packed in sealed single-serve trays and are cutlery-free. They provide Biryani combo (Rs 350), the naan/roti combo (Rs 260) and Rolls combo (Rs280).
They embody rooster biryani together with a kebab, raitha and dessert. There can also be a model with naan, and rooster samosas. For the vegetarians there’s paneer gravy and vegetable samosa.
“Our kitchen now has an alarm that rings to remind the staff to sanitise the surface and wash their hands. We also do daily temperature checks for the staff and everyone wears a mask and gloves,” says Abhyuday.
Take-away and residential supply is offered from midday to three pm and from 5.45 pm to 9.30 pm, accessible on Dunzo, Swiggy and Zomato.
Bayleaf, Gopalapuram. Contact: 28114557.
Novotel Chennai Chamiers Road
Chef Kalaiselvan, government chef, Novotel Chennai Chamiers Road, acquired collectively together with his crew to curate an inexpensive iftar pack that’s worth for cash, although it’s coming from a luxurious resort. The field, designed for 3 adults, contains Hyderabadi mutton dum biryani, rooster tikka, dal makhani, rumali roti, saffron rice kheer and is priced at ₹699, all inclusive. “Chefs have been staying in the hotel since the lockdown and workstations are sanitised thrice a day,” says chef Kalaiselvan, including that the cooks now put on masks and gloves.
The meal field is offered for lunch and dinner. Customers want to name one hour forward, each for take-away and supply.
Novotel Chennai Chamiers Road, Nandanam. Contact: 7824808009.Available on Dunzo, Swiggy and Zomato.