Amid pandemic, home-schooling with alternative education methodologies gains popularity

A rising tribe of fogeys are at the moment exploring methods to make studying a enjoyable expertise for his or…

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Reintroducing uncultivated edible plants into our kitchens

Many of the indigenous plants we dismiss and destroy have deep roots within the nutrient-rich conventional diets of Kerala and…

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How a pandemic pushed social media influencers to evolve

Covid-19 has modified social media interactions and a rising tribe of creators are maintaining — with content material that’s relatable,…

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COVID-19:Embattled professionals from various lines of work cash in on the popularity of home-style food

As quickly as her bins of Goan pork sorpotel are delivered to completely different properties in Kochi, Latha Pottamkulam begins…

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Sicily Chechi’s ‘super’ act on chef Thomas Zacharias’ IGTV

If you’ve been watching the #CookingwithTZac collection on chef Thomas Zacharias’ Instagram channel, then Sicily Chechi is just not a…

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Tarun Tahiliani’s Instagram fashion show

On Thursday night, Tarun Tahiliani’s Instagram deal with was the place to be. Over 8,000 folks logged in globally, grabbing…

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Uncorked: India’s wine teachers online

During the prolonged lockdown, online has been the one option to go. But what do wine aficionados and hospitality college…

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Gayathri Babu combines wit and sarcasm in shows on her YouTube channel ‘Get Roast with Gaya3’

Listening to the sexism and misogyny in a cookery present on a tv channel made Gayathri Babu fume in silence….

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At Home with Airbnb: class is in session

“Did you know kaftans were originally worn by men?” asks Narresh Kukreja, of the design label Shivan & Narresh. No,…

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Guardians of food & drink

On July 20, Michael Butler, former head of F&B for Hyatt motels in India and Europe, will begin strolling from…

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