Obesity epidemic results in Non-Alcoholic Fatty Liver Disease (NAFLD) becoming the most common cause of liver disease in Europe


World’s main consultants collect in Seville to debate the quickest rising well being epidemic in Europe now affecting 1 in Four individuals.

26 September 2019 – Seville, Spain The Non-Alcoholic Fatty Liver Disease prevalence in Europe is a preventable epidemic, main researchers will report at the EASL Non-Alcoholic Fatty Liver Disease (NAFLD) Summit 2019 going down this week in Seville, Spain.

NAFLD Obesity

NAFLD Obesity

More than half of adults and one third of kids in Europe are categorized as chubby or overweight, with the highest proportion coming from decrease socio-economic teams the place NAFLD is prevalent.

NAFLD is the accumulation of extra fats in the liver and is now the most common cause of liver disease in Western international locations on account of the speedy rise in ranges of weight problems and kind 2 diabetes. It is a significant European well being burden ensuing in liver cirrhosis and liver most cancers, in addition to massive will increase in cardiovascular disease and non-liver cancers.

Lack of bodily exercise and extra calorie consumption results in weight achieve and fats deposition, which performs a significant position in the growth and development of NAFLD.

“We have reached a tipping point with obesity and NAFLD and swift action is urgently needed by policy makers to reverse the growing epidemic. Obesity is the normal response to an abnormal environment and can only be tackled by addressing the multiple physical, social and economic obesogenic drivers in society.” stated Philip N. Newsome, Secretary General of the European Association for the Study of Liver Disease (EASL) and likewise Director of the Centre for Liver and Gastrointestinal Research & Professor of Hepatology at the University of Birmingham.

There is an acute want to enhance the diagnostic instruments for NAFLD, and EASL is actively supporting a number of such analysis tasks.

“Meanwhile we need to educate healthcare professionals how to make early diagnoses and implement interventions that can prevent progression to a more advanced disease. We also need to empower patients so they know what steps they can take to reduce their own risk.”

“It is clear that many of the causes of NAFLD – sedentary behaviour, excessive energy intake and a poor diet are avoidable. If we are to reduce the incidence of obesity and NAFLD we need to have a significant re-think about the regulations regarding the sale and marketing of sugar products,” concludes Newsome.

Sugar-sweetened drinks (SSBs) are one of the largest sources of added sugar with little, if any, dietary worth. Consequently, consumption of SSBs is now one of the main causes of childhood and grownup weight problems and is related to NAFLD and elevated liver harm.

EASL has been strongly advocating for the introduction of fiscal measures to discourage the consumption of SSBs and for laws to make sure that the meals trade improves the labelling and composition of processed meals.

Helena Cortez-Pinto, EASL EU Policy Councillor and Professor at the Faculty of Medicine in Lisbon:
“Across the WHO European Region children are regularly exposed to marketing that promotes foods and drinks high in energy, saturated fats, trans-fatty acids, added sugar or salt. Food and beverage advertisements, and in particular those embedded in children’s TV programmes, electronic and social media, have been shown to drive consumption of high-calorie and low-nutrient beverages and foods. EASL has argued that public health policy needs to include restrictions on the advertising and marketing to children of SSBs and industrially processed foods high in saturated fat, sugar and salt.”

Researchers at the NAFLD Summit may also hear about options that embrace selling a greater weight loss program and bodily exercise. EASL´s annual International Liver Congress™ going down in London 15-19 April 2020 may have as its theme “A healthy liver for a healthy you”.

“Healthy eating is an important step in the right direction, but this needs to be supported by fiscal measures from governments to encourage behavioural change.”

“The Mediterranean Diet, characterised by a high intake of olive oil, nuts, fruits, vegetables and fish, and a low intake of red and processed meat and added sugar, is an effective solution and one that is beneficial in the treatment and also in the prevention of NAFLD,” concludes Prof. Cortez-Pinto.

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Further Information:

Media enquiries:
Michael Kessler
[email protected]
+34 655792699

Karen Mazzoli
Head of Marketing & Communication
European Association for the Study of the Liver
[email protected]

About EASL – The Home of Hepatology
Since its basis in 1966, this not-for-profit group has grown to over 4,000 members from throughout the world, together with many of the main hepatologists in Europe and past. EASL is the main liver affiliation in Europe, having advanced into a significant European affiliation with worldwide affect, and with a monitor file in selling analysis in liver disease, supporting wider schooling and selling adjustments in European liver coverage.

More data
https://easl.eu/press-release/easl-nafld-obesity-epidemic-europe/



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