Memories of Malayali food come alive


If your publicity to Malayali delicacies has been restricted to banana chips, parotta and mutton stew and the yearly Onasadya, then a go to to Kappa Chakka Kandhari needs to be in your bucket listing.

Kappa (tapioca), chakka (jackfruit) and kandhari (hen’s eye chilli) are an integral half of Kerala delicacies and the 11-page menu inclusive of drinks and dessert, offers one ample likelihood to savour all three components.

While attempting to resolve on the alternatives to your meal, sip on modern variations or buttermilk, lemon juice or tender coconut water. They will function a sampler of what’s to observe.

Memories of Malayali food come alive

Perhaps one of the perfect issues about Kappa Chakka is the vary of dishes curated by Chef Regi Mathew that most individuals could not have considered. Like the vazhappoo cutlet created from banana flowers and served with beetroot sauce or the avoli nellika masala fry — fried fish marinated with sundried gooseberries.

Then, there are uncommon combos right here just like the pazham pori, which is batter-coated, deep-fried candy banana fritters and meat curry (sure, served collectively!) unearthed from a tea store on the suburbs of Kochi.

Memories of Malayali food come alive

Idlis are a staple in most south Indian properties, however it could nonetheless be good to strive the Ramassery idly with chutney powder and sambar. Ramassery is a small village close to Palakkad and whereas the idli right here seems like a cross between a set dosa and an idli that has been flattened out, it nonetheless is unbelievably mushy and goes nicely with any non-vegetarian curry.

Tubers like Chinese potatoes and colocasia which might be given a large berth at residence, courtesy the cumbersome course of concerned in making them edible, could be relished right here with out a second thought.

Memories of Malayali food come alive

Try the prawn kizhi (prawn and shredded coconut steamed in banana leaves), the mutton coconut fry or the chatti meen curry (fish curry cooked in an earthern pot) or the muringakka (drumstick) curry, wealthy in in refined spices and coconut milk-based which might go nicely with rice, appam or pathiri. All these dishes are redolent of Kerala and all its culinary goodness.

Memories of Malayali food come alive

Dishes just like the chakka vevichathu (jackfruit cooked in coconut masala) or the pineapple nendram masala will attraction to those that admire a touch of sweetness together with their meals.

No matter how full chances are you’ll be on the finish of your meal, be sure to strive the cloud pudding created from tender coconut or the kandhari icecream, even when it means sharing it with somebody. You received’t remorse it!

Memories of Malayali food come alive

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