Mangoes at your doorstep in Chennai: A complete guide


Tamil Nadu’s mango bushes could not have yielded harvest this 12 months, however they actually are aflush with new life. In Bodinayakkanur city in Theni district, as an example, the bushes have turn into sturdier, though solely 10% to 15% of them have flowered, in line with SM Vettrivel, a second-generation farmer who grows neelam, bangalura, and senthooram, amongst different varieties. “We had good rains this year and trees have saved up all the starch in the leaves. They look nice and fresh,” he says.

Thanks to this, the yield can be significantly better subsequent 12 months. Vettrivel explains that bushes in locations close to the Western Ghats, comparable to Tenkasi, Udumalpet, and Pollachi are anticipated to flower in July and August, and round 150 days later, they’ll flip into fruit. “But these will not reach the ripe stage, and will rather be used as vegetable,” he provides. The excellent news is, we now have a scrumptious season to sit up for subsequent 12 months. In the in the meantime, we now have put collectively an inventory so it’s simpler so that you can supply the final mangoes of summer season.

Gundu from Salem

For these of you longing for the actual deal, farmer A Jayapal affords a spread of mangoes from Salem on his web site. Jayapal began out by promoting mangoes in small outlets in bus stands, and at the moment, ships mangoes throughout the nation. “The website was set up by my brother three years ago,” explains his daughter J Shyamala, who takes care of the web enterprise. On sale are malgova, nadusaalai, Salem bangalora, alphonso, kudhadhath, in five-kilo bins. “We source them from farmer associations in and around Salem, as well as from our own farms in Ammapettai and Karumandurai,” explains Shyamala, including that they search for greatest farming practices.

Log on to salemmangoes.com. They ship throughout the nation. Prices vary from ₹500 to ₹750 for a field of 5 kilos.

Imam Pasand wins

“At reStore, we are seeing an increase in sales of mangoes during the lockdown. We sold close to 600 kilos of mangoes per week on an average,” says Kanthamani of reStore, chalking it as much as households unable to journey to their native villages. The non-profit direct-from-farmer natural store situated at Kottivakkam, on ECR, Chennai, finds imam pasand to be essentially the most in demand. “We supply imam pasand and Banganapallifrom a farm in Auroville; malgova and alphonso from farmers in Tirunelveli,” she says. Mango farmers in Thaiyur and Kelambakkam, situated on OMR, provide frequent varieties comparable tosenthooram and panchavarnam. The fruits are sourced from the identical natural farmers for the previous 13 years, and Kanthamani says that this 12 months they needed to pay ₹10 to ₹20 extra per kilo of fruits because of the hardships confronted by the farmers throughout lockdown . Fresh inventory of mangoes arrives at the shop on a regular basis.

Visit to the shop by appointment solely. Call 9840571842, 10 am to six pm. Prices per kilo: ₹200 for imam pasand, ₹150 for banganapalli and malgova, and ₹80 for senthooram and panchavarnam.

Farm to dwelling

The 100-acre Cholayil Farm, situated in Vengal village close to Uttukottai close to Chennai, had 40% much less yield this 12 months as a consequence of unfavourable weather conditions in the course of the flowering season. Their mangoes embody Banganapalli, alphonso, rumani, bengaluraand malgova. “We practise traditional methods of agriculture and follow organic processes in our farm. And fresh harvest is sold directly to the consumers at our store,” says Lasakan Cholayil of Cholayil group, makers of Ayurvedic merchandise.

Mangoes can be found at Farm to Table Store, Anna Nagar East, from 9 am to 9 pm. Call 7550155005. Dunzo supply throughout the town. Prices per kilo: ₹145 for alphonso and Banganapalli, ₹90 for neelam and ₹80 for rumani.

Fragrant alphonso

A few days earlier than cyclone Nisarga hit the coast of Maharashtra, Farmvalli Organics sourced an enormous consignment of Ratnagiri alphonso mangoes from Alibaug, Maharashtra. Co-founder Maruthu Pandi says that they promote these kinds of mangoes by the handfuls, packed in a field, full of hay and in semi-ripe situation. Ratnagiri alphonso mangoes are recognized for his or her color, style and aroma.

Each field prices ₹1,200. Call 18004195575. Home supply in Chennai and Bengaluru.

Banganapalli on bikes

The pandemic has put a brief stopper on Hanu Reddy’s Mango Tourism. Last summer season, they held a mango pageant in their Ottivakam farm, for individuals to fulfill farmers, stroll among the many bushes, savour the perfume in the air, and take part in neighborhood eating at their 156-feet lengthy desk. This 12 months, nevertheless, they’re focussing extra on delivering natural Banganapalli mangoes, from their retailers at CIT Mylapore, Adyar, and Maduravoyal. Hanu Reddy has two farms, one in Chennai, and the opposite in Andhra, close to Nellore. “We got imam pasand from the Andhra farm, but the yield was low this year, and it sold out in two days,” says Nirupama Reddy. “We deliver wherever Dunzo is available, and we are also on Zomato market now,” she says.

Available by way of Dunzo and Zomato Market. Call 9884020848. Priced at ₹150 per kilo.

Flavour guidelines

“The Shandy grew because of our mangoes,” says Hari Sethuraman of Organic Shandy on Luz Church Road. Hari says that their mangoes are recognized for his or her flavour, aside from the sweetness. Over the years, they’ve been supplying varieties comparable to rumani, alphonso, kalapad, and imam pasand throughout the nation. “Banganapalli guidelines proper now,” he says, including that the fruit is from their 60-acre farm in Punnamai village.

To order, name 7708612348. They additionally ship via Dunzo. Priced at ₹145 per kilo.

The farmers’ secret

There are some varieties, that Vettrivel broadly describes as “naatu pazham”, that means nation selection, that solely farmers and their households get to style. “There are around 700 to 800 varieties, many of them informally named by the farmer who came across the trees in his land,” he explains, including, “These are trees that come up from a seed someone threw away after eating the fruit.”

The mangoes that we all know of, malgova, as an example, are a results of grafting. “Therefore, in the event you planted a malgova seed into the soil, it is not going to develop to turn into a tree that may yield the identical selection,” explains Vettrivel. “Rather, it’s going to turn into, what we name, naatu pazham.”

Mostly small, they’re no greater than a big lemon, and are fibrous. “We cannot slice them like we do the larger fruit,” says Srinivasan Jayapal, a farmer based mostly in Salem. “Which is why they will not take off in a large way in the markets; it is easier to have these as a whole with the skin on.”

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