Hotel Savera is adapting itself to the new normal by launching take away combo for Ramzan

Chennai’s Savera Hotel has been busy regardless of the lockdown. With visitors, each Indians and overseas nationals caught, the resort has been functioning by means of the previous couple of months albeit with fully reworked programs. Nina Reddy, joint managing director of the resort, says that when Janata Curfew was introduced on March 22, she requested 120 of her employees to transfer into the resort whereas the relaxation (over 700, together with all ladies) had been instructed to keep dwelling.

“We transformed our conference halls into dormitories. Next, we moved the guests staying in ten different rooms to one floor and switched off the AC and heater on all the other floors,” says Nina. Since they’d a completely functioning kitchen, they started to prepare dinner lunch for policemen on obligation on a regular basis. Nina provides, “I got in touch with Friends of Police, and they said they needed 1,000 packed vegetarian meals every day. While our chefs prepared the meals, staff from different departments got together and packed the food, which was picked up by the police department every day.”

The resort’s widespread cafe, Brew Room, is now working from the Freeze Zone ice cream parlour premises on TTK Road, Alwarpet, whereas the parlour has moved to Radhakrishanan Salai close by. Brew Room is focussing on breads, pizza base, muffins, and cookies for now.

Hotel Savera is adapting itself to the new normal by launching take away combo for Ramzan

“We are doing whatever we can to salvage the situation,” says Nina, including that for the first time ever Savera has additionally launched a takeaway service.

“For Ramzan, we’re providing mutton and hen in addition to vegetable biryani as takeaway. We provide Ambur fashion biryani (mutton and hen) made with basmati as a substitute of seeraga samba, hand pounded pink chilli and charcoal dum. It is packed in a metal field for Ramzan, and the combo has three kilo of mutton/hen biryani, six boiled eggs, 12 items of fried hen, 12 items of gulab jamoon together with curd raitha and brinjal gravy,” says Chef Jesu government chef at Savera.

With fewer individuals in the resort now, the campus is quiet sufficient to enable the employees to play cricket in the automobile park. So, in the event you’re fortunate, in the absence of IPL, you should still give you the chance to catch a match while you go to the resort to decide up your biryani.

Takeaway Biryani Box mutton is priced at ₹2,950, hen ₹1995. Vegetable biryani is availabe as single portion. Order six hours upfront. Call 9841315563. For Brew Room take away, name 9710947347

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