The panelists embody enterprise head and govt vice chairman of Godrej Appliances Kamal Nandi; two-time nationwide award profitable chef Varun Inamdar, and Altlife’s chief culinary officer Monika Manchanda. The dialogue will likely be moderated by Ruth Dsouza, an unbiased food and drinks author.
The panel will look into the rising patterns of food habits and their impression on the house kitchen. It will deep dive into among the high traits to unravel how disruption in eating out, on-line purchasing, and the main target on conscious consuming has led to the rise of “no compromise convenience cooking”. The webinar, held in affiliation with The Hindu, is powered by Godrej Appliances and Vikhroli Cucina, the Godrej Group’s brand-agnostic owned media platform within the food house.
The Godrej Food Trends Report 2020, launched in February this 12 months, based mostly on inputs from over 150 culinary specialists from throughout India, had predicted ghar ka khana (home-cooked food) will high the charts. In the months following the launch of the report, as a brand new regular emerged, curiosity in ghar ka khana augmented alternatives for neighbourhood “foodpreneurs”. It delivered to the fore dedication to conscious consuming and extra.
The webinar will likely be held on Zoom on Tuesday, September 29, at four p.m. To take part within the webinar and affirm your registration, click on right here: http:/bit.ly/GODREJTH, or scan the QR code.