The unique dragon fruit, as soon as obtainable solely at the unique supermarkets, is now bought on the roadside in Telangana, because of the native cultivation
Fruit distributors on the Nagarjuna Sagar and Chilkur route who’re principally seen promoting guavas and papayas are glad to promote a ‘new fruit’ as known as by 35-year-old Kanchamma. She can hardly pronounce the title as she’s filling in for her son at the fruit stall. She says, “People who know the fruit are buying in big numbers. Mostly, people on their way to their farmhouses in cars stop by and buy them. We ate the fruit once or twice and that’s about it. It is expensive for our consumption. We are selling it at ₹250 for a kilogram. I am told in the city it is sold for ₹300 per kilogram. But what we sell is fresh and not refrigerated. The fruits have a good shelf life but won’t last long if it is sunny and hot. As the weather is slightly cool we are able to sell them outside.”
This yr white dragon fruit is changed with a pink one. While the style and texture of the fruit are the identical, the pink fruit has a really sturdy pink color that offers smoothie bowls and juices a tasty hue.
To make the greatest use of dragon fruits in your meals, try recipes on social media pages. It is really useful for weight watchers as dragon fruit is low in calorie and is a perfect fruit to snack on. Making smoothies out of it’s the best solution to take pleasure in it with cereal. The pink dragon fruit is right for frozen desserts — ice lotions, puddings, milk shakes, smoothies, sorbets — one can get modern with this fruit.
The fruit’s impartial flavour profile additionally makes it a great ingredient for use in baking bread. A bakery in Vietnam is doing simply that. They are utilizing up the extra dragon fruit in bread dough and making pink loaves of bread.