Celebrity chef Nimish Bhatia talks about role of food in building communities


It’s been a couple of months since many individuals the world over loved a dinner outdoors their properties. They are locked in, compelled to prepare dinner on days they don’t need to or can not order food. But chef Nimish Bhatia reckons cooking needn’t be compelled. “It can be therapeutic. It can give you a high. We usually associate food with taste. But actually, you can see, smell, touch and taste the food. You can even hear it while it’s cooking. It appeals to all the senses,” he says.

Chef Bhatia’s normally on the go, flying inside and outdoors India to function a guide for luxurious lodges. But the COVID-19 pandemic has compelled him to be at his dwelling in Bengaluru. Like others, he’s been participating with folks on-line. On June 26, he’ll take part in The Living Room, a Facebook stay collection of talks by Columbia Pacific Communities, a senior residing neighborhood.

The chef believes the pandemic could have a long-term affect on eating places. And, it isn’t solely damaging. “Hygiene ratings will henceforth be taken very seriously. Even after everything’s back to normal, people will be cautious of picking the restaurants they want to dine at. So, the restaurants that don’t follow proper hygiene protocols will get ignored.”

Food, he says, is an integral half of human connection. “Of course, we can talk about Netflix shows and other things. But after a while, we ask, ‘Hey, what’s there to eat?’. When you are dining with other people, you just don’t share the food; you share your mood. It can impact your co-diners.”

“Food can uplift your mood. For example, when you tweak a recipe and discover a completely new dish. That can give you a great high.”

Chef Bhatia’s The Living Room session might be streamed at three pm, June 26 on Columbia Pacific Communities’ Facebook page.

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